Includes a 10-foot flexible hose Electronic crossover ignition system 7mm diameter stainless steel rod cooking grates Stainless steel Flavorizer bars Stainless steel shroud with a center-mounted thermometer and accent-colored, cast-aluminum end caps Enclosed cart with stainless steel doors and stainless steel handles and accent-colored painted side and rear panels 2 Heavy-duty front locking and back swivel casters 12,000 BTU per-hour Input flush mounted side burner 507 Square inch Primary cooking area 130 Square inch Warming rack area 637 Square inch Total cooking area Dimensions: Height 64.5" x Width 60" Depth 30" with the lid open
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